Ingredients:
2 Tablespoons olive oil
1 pound large shrimp
1 Tablespoon minced garlic
1/4 teaspoon smashed red pepper
1/4 container white wine
2 tbs newly crushed lemon juice
2 medium zucchini
Preparation:
Place a substantial sauté skillet over medium-low warmth. Include the olive oil and warmth it for 1 moment. Include the garlic and pulverized red pepper drops and cook them for 1 moment, blending continually.
Add the shrimp to the skillet and cook them, mixing as required, until they are cooked all through and pink on all sides, around 3 minutes. Season the shrimp with salt and pepper and after that utilizing an opened
