Flourless Peanut Butter Chocolate Chip Mini Blender Muffins

Ingredients:

1  banana
1 egg
heaping 1/2 cup creamy peanut butter
4 tbs honey
1 tbs vanilla extract
1/4 tsp baking soda
heaping 1/2 cup mini semi-sweet chocolate chips

Preparation:

Preheat stove to 400F. Plan smaller than normal biscuit container by showering extremely well with floured cooking shower, or oil and flour the dish; put aside. In the event that keeping sans gluten for wellbeing reasons, just utilize cooking spread or oil the dish.

To the canister of a blender, include initial 7 fixings, through discretionary salt, and mix on fast until smoothy and rich, around 1 moment.

Include chocolate chips and blend in by hand; don't utilize the blender on the grounds that it will pummel them.

Utilizing a tablespoon or little treat scoop that has been splashed with cooking shower (helps hitter slide off spoon or scoop effectively), shape adjusted 1 tablespoon hills and spot hills into arranged skillet. Every cavity ought to be filled to a strong 3/4 full.

Prepare for 8 to 9 minutes, or until the tops are situated, domed, springy to the touch, and a toothpick embedded into the focal point tells the truth out, or with a couple of wet pieces, make a break to watch your biscuits nearly, and prepare until done. Permit biscuits to cool in prospects 10 minutes, or until they've solidified and are sufficiently cool to handle. Biscuits are best crisp.