Skinny Shrimp Scampi with Zucchini Noodles


2 Tablespoons olive oil
1 pound large shrimp
1 Tablespoon minced garlic
1/4 teaspoon smashed red pepper
1/4 container white wine
2 tbs newly crushed lemon juice
2 medium zucchini


Place a substantial sauté skillet over medium-low warmth. Include the olive oil and warmth it for 1 moment. Include the garlic and pulverized red pepper drops and cook them for 1 moment, blending continually.

Add the shrimp to the skillet and cook them, mixing as required, until they are cooked all through and pink on all sides, around 3 minutes. Season the shrimp with salt and pepper and after that utilizing an opened
spoon, exchange them to a dish, leaving any fluid in the container.

Build the warmth to medium. Include the white wine and lemon juice to the container. Utilizing a wooden spoon, rub any cocoa bits from the base of the dish, cooking the wine and lemon juice for 2 minutes. Include the zucchini noodles and cook, blending incidentally, for 2 minutes.  Season with salt and pepper, showy with parsley and serve.

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