Paleo Chicken Salad Wraps

Chicken Salad Ingredients:

    1 whole roasted chicken
    ½ cup chopped celery
    Juice from 1 lemon
    ⅓ - ½ cup Paleo mayonnaise
    ¼ tsp salt
    ½ tsp pepper
    1 tsp Creole Seasoning


    1 Paleo Wrap
    1/2 cup chicken salad

Chicken plate of blended greens
Put cooked chicken in a support processor and pulse two or three times. Beating for around 35 seconds .
In a dish, join lemon juice, mayonnaise, salt, pepper and creole seasoning and blend well.
Heave chicken into the dish, join a few times with a spatula and hurl in finely hacked celery.


1. Place the 1 egg, lemon squeeze, salt and discretionary dijon mustard in a blender or sustenance processor. Beat a couple of times until foamy and mixed.

2. The way to this step is being patient and moderate. Tablespoon by tablespoon begin to include the olive oil, while the blender or nourishment processor is on. Continue pouring gradually. It ought to take 2 to 3 minutes. On the off chance that you surge this it won't emulsify.


Lay wrap on a level surface. Spread additional mayo if wanted. Include chicken serving of mixed greens top and spread equitably. Crease in two of the four side of the wrap around 1/2 inch. (So overlay top and base) Then take the other side and wrap it up hard! Cut wraps fifty-fifty or leave entirety.

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