Ingredients:
2 1/2 cups hazelnut butter
2 1/2 cups coconut sugar
2 large eggs
1/4- 1/2 cup cocoa powder
Preparation:
Preheat the broiler to 180 degrees Celsius.
In a little bowl, whisk the eggs. In a vast blending dish, consolidate the hazelnut margarine, coconut sugar, filtered cocoa powder and eggs. Blend exceptionally well until completely joined.
Spot golf ball measured treat batter on a lined heating plate. Squeeze down on every treat tenderly with a fork. Sprinkle ocean salt over the treats and place in the broiler. Heat in the stove for 7-10 minutes, or until just brilliant chestnut. Expel from the broiler and permit to cool totally on the plate.
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