Ingredients:
1 egg, room temperature
4 tbs lemon juice
1/2 tsp kosher salt
1 cups olive oil
1 tbs dill
Preparation:
Mix egg, 2 Tbl of the lemon squeeze, and salt in your sustenance processor or blender.
With the blender ON, shower in the olive oil as gradually as would be prudent.
Fill separate bowl and mix in whatever is left of the lemon juice and dill.
Enjoy.....
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